Culinary Education and Employment Opportunities

Education Articles

Five Things You Learn In Culinary School Other Than Cooking

Culinary School will teach you more than wine-pairing and filleting. Here’s what culinary arts students get from their education that goes beyond cooking.

Thinking Outside The Restaurant Box

For your next job in foodservice, consider the alternatives to restaurants.

Seven Personality Traits of Successful Chefs

Find out what habits you have to hone for a career as a professional chef.

Culinary Schools

Whether you want to be a chef, pastry chef, or restaurant manager, there are many educational options that can help you acquire the skills and knowledge needed for a competitive edge in this industry.

All culinary and hospitality schools will include both practical, hands-on classes as well as theoretical classes. Explore the culinary offerings at one of our campuses listed below:

California School of Culinary Arts: Pasadena, CA.

California Culinary Academy: San Francisco, CA.

The Cooking and Hospitality Institute of Chicago: Chicago, IL.

Kitchen Academy - Sacramento: Sacramento, CA.

Kitchen Academy - Seattle: Tukwila, WA.

Le Cordon Bleu College of Culinary Arts - Atlanta: Tucker, GA.

Le Cordon Bleu College of Culinary Arts - Boston: Cambridge, MA.

Le Cordon Bleu College of Culinary Arts - Dallas: Dallas, TX.

Le Cordon Bleu College of Culinary Arts - Minneapolis/St. Paul: Minneapolis, MN.

Le Cordon Bleu College of Culinary Arts - Las Vegas: Las Vegas, NV.

Le Cordon Bleu College of Culinary Arts - Miami: Miramar, FL.

Le Cordon Bleu College of Culinary Arts - St. Louis: St. Peters, MO.