Whether you want to be a chef, pastry chef, or restaurant manager, there are many educational options that can help you acquire the skills and knowledge needed for a competitive edge in this industry.
All culinary and hospitality schools will include both practical, hands-on classes as well as theoretical classes. Explore the culinary offerings at one of our campuses listed below:
California School of Culinary Arts: Pasadena, CA.
California Culinary Academy: San Francisco, CA.
The Cooking and Hospitality Institute of Chicago: Chicago, IL.
Kitchen Academy - Sacramento: Sacramento, CA.
Kitchen Academy - Seattle: Tukwila, WA.
Le Cordon Bleu College of Culinary Arts - Atlanta: Tucker, GA.
Le Cordon Bleu College of Culinary Arts - Boston: Cambridge, MA.
Le Cordon Bleu College of Culinary Arts - Dallas: Dallas, TX.
Le Cordon Bleu College of Culinary Arts - Minneapolis/St. Paul: Minneapolis, MN.
Le Cordon Bleu College of Culinary Arts - Las Vegas: Las Vegas, NV.
Le Cordon Bleu College of Culinary Arts - Miami: Miramar, FL.
Orlando Culinary Academy
Pennsylvania Culinary Institute: Pittsburgh, PA.
Scottsdale Culinary Institute
Texas Culinary Academy
Western Culinary Institute